©2017 TBGIN LTD 

 

Registered in Enland No. 11038951   Registered Office: The Ten Bells, 74-78 St. Benedicts Street, Norwich NR2 4AR

WHAT'S NEW

May 1, 2019

We're delighted to announce that we won 6 awards at the Global Gin Guide Awards yesterday with our Bullards London Dry Gin winning the London Dry Gin category, The Traditional Gin category as well as the UK Gin and European Gin categories, taking home a fantastic 4 awards!

Our Bullards Old Tom also won the Old Tom category, and with high scores across the Bullards range this earned us the 'Distillery of the Year' award.
 
As you can imagine we are all absolutely buzzing here at the Distillery and super proud of all t...

March 16, 2018

It has been far too long since we got the old mouse and keyboard out and updated with the latest news from the Bullards Distillery, so consider this our long, long, long overdue update! 

One of the biggest changes we saw last year was the addition of three new members of staff, almost tripling our team size up to the huge number of 5! Since they're now all comfortably settled in to the team and found their niche, we thought it was the perfect time to officially introduce them to the world. And what better way to introd...

April 12, 2017

As you may have seen, we had some fantastic news recently when we went down to London for the announcing of the World Drink Awards winners at the Waldorf Hotel. We were over the moon when we saw our name come up as the World’s Best London Dry Gin, and to be honest we still can’t quite believe it!

We really can’t put into words how thrilled we are to have won this incredible accolade with our very first gin, just over a year after we first distilled it! We were up against some stiff competition from some of the best gin dist...

February 7, 2017

Everyone knows gin is delicious. From the juniper heavy classics perfect for relaxing with on a summer afternoon, to the complex flavours of gins crammed full of exotic spices from distant lands, gin is delicious. But how is it actually made?

Well, every single bottle of our gin will begin its life in our beautiful copper still. At only 120 litres, our still isn’t exactly the biggest still in the world, but then again 120 litres of gin is definitely enough to make anyone happy! Our process has three stages which are all equ...

December 15, 2016

Since we have just celebrated our first birthday this week we thought it was about time we shed some light on our core botanical, the marvellous and mysterious Tonka Bean.

Hailing from the depths of South America, this little bean travels a long way to become part of our gin. In its natural habitat, the tonka bean can be found growing in the rainforests of Brazil, Peru and Venezuela – almost the complete opposite climate and setting to Norwich! The beans themselves are actually the seed of the tonka tree (or Dipteryx odorat...

August 11, 2016

Its official, we are the proud distillers of a gold medal winning gin!

More on that later, as it’s just one part of what’s been a very busy month or so for us. The distillery has been a hive of activity this month as we’ve shifted gears so that as many people as possible can get their hands on a tasty bottle of Bullards Norwich Dry Gin. While we’re only on Batch 007 (Recommended serve? A Vesper Martini naturally) we’ve been busily testing out new recipes and creations behind the scenes as well as attending events and festiv...

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